Shauna's Sober Russian Cake

Grease a bundt pan, sprinkle with granulated sugar and dump out.

1 pkg. Choc. cake mix (I like Duncan Hines Moist Deluxe Devil's Food Cake Mix for this recipe.)]
1 lrg. pkg. instant choc. pudding
1/2 c. sugar
3/4 c. oil
2/3 c. water
4 eggs
1/4 c. white grape juice mixed with around 1 t. lime juice (for vodka)
1/4 c. postum or pero (prepared) + 2 t. choc. extract (for Kahlua)

Mix on slow for 1-2 min., then mix 4 min. on high. Pour into prepared bundt pan and bake 350 degrees for 50-55 min. until cake pulls away from sides slightly and cake looks done.
Immediately glaze.

Glaze: 2 T. hot water
14 T. powdered sugar (3/4 c. + 2 T.)
Ratio of hot water to powdered sugar is 7 to 1

Grilled Bruschetta Chicken by Kraft

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Sun-Dried Tomato Dressing, divided

1 tomato, finely chopped

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup chopped fresh basil or 1 tsp dried basil leaves

PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).

There you go mom!! I LOVE YOU!

Loralee's Carmel Brownies

1 pkg. German Chocolate Cake mix
2/3 c. evaporated milk, divided (small can)
1 stick butter
1 pkg. Kraft caramels
1/2 c. semi-sweet chocolate chips

Melt caramels with 1/3 c. evaporated milk in a double boiler on medium heat. Set aside. Stir together in a bowl, the cake mix, 1/3 c evaporated milk, and butter. Press half of the mixture into a 9x13 pan. Bake at 350 for 6 minutes. Take the pan out. Pour the caramel mixture over the hot brownie mixture. Top with chocolate chips and the remaining cake mixture, carefully crumbling it on top. Bake 350 for 18 to 20 minutes. Do not overcook. Cool until set.

Chewy Chocolate-Oat Bars

Melt 1 c. chocolate chips with 1/3 c. evaporated milk and set aside.
In a bowl, mix well:
1/3 c. evaporated milk
2 eggs
1/2 c. canola oil
1 +1/2 c. brown sugar
2 t. vanilla
Then add to this mixture:
2 c whole wheat flour
1 c. quick oats
1 t. baking powder
1 t. baking soda
1/2 t. salt
Pat 1/2 of the dough into a greased jelly roll pan (may use 9X13, but bars will be thick and you will need to cook a little longer); spread chocolate mixture over the dough. Add 4 T. oats and 2 T. softened butter to remaining dough, mix and crumble over chocolate mixture. Bake at 350 for 20 to 25 minutes or until top is golden and firm. Cool completely.