Momma Warner's Carrot Cake

4 eggs
2 cups sugar
1 1/2 cups oil
1 tsp vanilla
2 cups flour
2 tsp salt
2 tsp baking soda
2 tsp cinnamon

Beat the above ingredients together and then add
3 c shredded (grated) carrots- stir in last
Grease and flour pans.
Cook at 325 for 1 hour. Makes a 13X9 or 2 8 inch rounds

Sorry to those who already have this recipe. I just received it from mom and thought I would post it.

Apple Pie by Grandma Ople

This recipe was on allrecipes.com. I love this site. I wanted to try making apple pie and found this on their site. It was given a 5 star rating by 2,900 people. It is really easy to make and a really good pie! Sorry the pie is half eaten... I forgot to take a picture before hand!

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 Granny Smith apples - peeled, cored and sliced

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.