Aunt Shauna's Zucchini Bread

3 eggs
1 cup oil
2 cups sugar
3 tsp vanilla
2 cups shredded zucchini
3 cups flour
1 tsp salt
1 1/4 tsp baking soda
1/2 tsp baking powder
3 tsp cinnamon

Bake at 350 for 45-50 minutes. Makes 2 loaves.

Aunt Becky's Chocolate Zucchini Bread

1 cup oil
2 cups sugar
3 eggs
2 cups zucchini
6 T cocoa
1 t vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder

Mix together and bake at 325 for 1 hour. Makes 1 loaf.

Key Lime Margarita Pie

1 1/4 cups crushed pretezels
1/4 cup sugar
6 Tbsp butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup lime juice
1 env. KOOL-AID Lemon Lime Drink Mix
1 tub (8 oz) Cool Whip

Mix pretezels, sugar, and butter; press onto bottom and up side of 9-inch pie plate. Refridgerate until time to fill. Mix next 3 ingredients in large bowl. Whisk in 2 1/2 cups Cool Whip. Pour into crust. Freeze 6 hours. Remove from freezer 15 min before serving; let stand at room temperature until slightly softened. Top with remaining Cool Whip.

Special Extra: For stronger lime flavor, stir in 2 Tbsp. lime zest with the lime juice.