Mom Warner's Carmelita Bars

Beat together:
1 c. canola oil
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla

Then add and mix in:
2 c. flour (can use 1/2 whole wheat)
1 tsp. salt
1 tsp. baking soda

Then add and mix in:
1/4 c. water
3 c. quick oats

You will also need (and set aside):
1 bottle carmel ice cream topping (preferable Mrs. Richardson's Butterscotch Carmel Topping)
2-4 Tbs. flour (mix into carmel topping to thicken)
Chocolate chips

Press 2/3 of the cookie dough into an ungreased jelly roll pan (10x15). Cook at 350 degrees for 12 to 15 minutes. Take out of the oven and pour the bottle of carmel topping (with the flour mixed in) over partially baked dough. Sprinkle chocolate chips over carmel topping. Then crumble as best as you can, remaining 1/3 cookie dough over chocolate chips. Return to the oven and bake for approximately 20 to 25 minutes more. Don't overcook. Cool completely before cutting.