Berry Salmon

4 Salmon fillets

Cook Salmon how you normally would. I grill mine on the George foreman with a little olive oil for about 7 minutes (if they are frozen for 7 minutes).

Mixed Berry Sauce

1 c water
1 c sugar
3 c mixed berries
2 T cornstarch
In medium sauce pan heat the water and sugar. Bring to a slow boil and boil for approximately 5 minutes, stirring frequently. Add berries to syrup, reduce heat and simmer for 5 minutes. Slowly stir in the cornstarch into syrup and bring back to a boil; cook until thickened. Serve over the salmon.