Pepper-Lime Chicken

Ingredients:
2 1/2 to 3 pounds meaty chicken pieces
1 tsp finely shredded lime peel
1/4 cup lime juice
1 tbl cooking oil
2 cloves garlic, minced
1 tsp dried thyme or basil, crushed
1/2 to 1 tsp black pepper
1/4 tsp salt

Place chicken pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20 minutes or until light brown. Meanwhile, for glaze, in a small bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. Brush chicken with glaze. Turn chicken; brush with more glaze. Broil for 5 to 15 minutes more or until chicken is no longer pink. Brush chicken often with glaze during the last 5 minutes of cooking.