Tuesday, February 24, 2009

Pork Loin

Garlic Pork Loin
1/3 cup olive oil
2 tbl chopped garlic
2 tbl thyme

Mix the ingredients together and pour over loin (also it depends on how big your loin is... the measurements above are for a small one). Bake according to package. After cooked the left over ingredients in the pan can be poured over the loin as a gravy/sauce OR you can dip yummy homemade bread in it (its like macaroni grill in your own home... its awesome).

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