Friday, February 6, 2009

Mikaela Larson's Taco Soup/Burrito

Todd and I had dinner at our friends the Larson's house this week and this is what she made. You can eat it as a soup or put in a tortilla for a burrito. We both loved it so I thought I would pass it on. Enjoy!

Ingredients
1 large can stewed tomatoes/diced tomatoes
~1 lb ground beef or turkey
2-3 16 oz cans of beans (black, pinto, black eyed peas, whatever you like)
1 to 1 1/2 packages taco seasoning
1 green pepper chopped
1 large onion
1 can corn
other veggies as desired

Directions
Cook meat, chopped onions, and green pepper in a large saucepan with taco seasoning.
Add tomatoes to a large pot (do not drain).
Add drained beans and corn.
Add meat and stir to combine.
Heat until warm.
Serve with tortilla chips, chopped lettuce, fresh tomatoes, sour cream, cheese, cilantro.. etc. as desired.

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