Peanut Butter & fudge swirl pie

Prep. 15 minutes; Total time: 4 hrs & 15 minutes

1 pkg cream cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed cool whip
1 Oreo pie crust
1/4 cup hot fudge ice cream topping

Beat cream cheese, suagr, and peanut butter until blended. Gently stir in cool whip until blended. Spoon into crust and drizzle with fudge topping. Swirl with knife. Refrigerate for 4 hours or until firm. Refrigerate leftovers.

Makes 8 servings.