Prep. 10 min; Total time: 26 minutes (includes refrigerating)
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg (6 oz.) Stove Top Stuffing mix for Chicken
1 cup mild cheddar cheese
1/2 cup shredded carrots
1/3 cup Mayonnaise
2 Tbsp Pickle relish (sweet or dill- which ever you prefer)
3/4 cup water
Mix all ingredients together in a bowl. Cover and refrigerate for 10 minutes. Heat your skillet with cooking spray on medium heat, Scoop tuna mixture, using about 1/3 cup for each cake, into skillet. An ice cream scoop works great for this. Flat cakes with spatula and cook for 3 minutes on each side or until golden brown.
Makes 6 servings, 2 cakes each.
No comments:
Post a Comment