Baked Salmon w/ tomatoes, spinach & mushrooms

4 salmon fillets
2 cups chopped fresh spinach leaves
1 cup slice mushrooms
1 tomato, chopped
1/3 cup Sun-Dried Tomato Dressing

Heat oven to 375. Place fish fillets (skin sides down) in 13X9 dish; make sure to spray! Combine remaining ingredients and then spoon over fish. Bake for 20 to 25 min or until your fish flakes easily!

prep time: 10 minutes

total time: 35 minutes

4 servings

Chicken Noodle Casserole

I know, I know...another chicken noodle casserole recipe. I know that everyone has made this dish, but I'm telling you, this one is delicious and I make it all the time. The leftovers are even better the next day. This one is similar to Mom's recipe but it has sour cream instead of mayo. (I'm not much of a mayo person.) Enjoy!

Loralee's Chicken Noodle Casserole

10 oz. noodles, cooked and drained (any noodle you like will work)
1 tbs. butter
1 medium onion
1/2 c. chopped celery
1 can cream of chicken soup
3/4 c. milk
8 oz. Jack cheese (or as much as you want)
1 c. diced, cooked chicken
1/2 c. sour cream
1/2 c. buttered bread crumbs
1/4 parmesan cheese

Cook noodles and drain cooking liquid. Add sour cream and place in a 9x13 baking dish and sprinkle with half the cheese.
Saute onion and celery in butter. Once soft, combine with milk and cream of chicken soup and season to taste. Add chicken and mix well. Layer on top of noodles and top with remaining cheese and breadcrumbs. Bake at 350 for 25 minutes or until golden brown.

Kraft Beef Noddle Bowl

1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Labels

When posting a recipe... down on the bottom right its says Labels for this post. PLEASE fill in the box with the type of recipe. The types are:

Soups

Salads

Desserts

Breakfast

Breads

Appetizers

Main Dishes-Chicken

Main Dishes- Beef

Main Dishes- Pork

Main Dishes- Pasta

Main Dishes- Other

THANK YOU! (Also if you feel that there is a label I am missing please inform me)

Chicken Potato Corn Chowder

1 big can of chicken OR you can grill about 6 oz of chicken

1 can (10-3/4 oz.) condensed cream of potato soup
1 can (8 oz.) whole kernel corn, drained
1 cup milk
1 can cream of chicken soup
green onions
celery
salt and pepper to taste

Saute celery and onions. Then mix all together and cook on medium heat until heated all the way through. Garnish with cheese (bacon bits can also be yummy).

ENJOY!!