Thursday, January 29, 2009

Baked Salmon w/ tomatoes, spinach & mushrooms

4 salmon fillets
2 cups chopped fresh spinach leaves
1 cup slice mushrooms
1 tomato, chopped
1/3 cup Sun-Dried Tomato Dressing

Heat oven to 375. Place fish fillets (skin sides down) in 13X9 dish; make sure to spray! Combine remaining ingredients and then spoon over fish. Bake for 20 to 25 min or until your fish flakes easily!

prep time: 10 minutes
total time: 35 minutes
4 servings

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