Thursday, January 15, 2009

Chicken Potato Corn Chowder


1 big can of chicken OR you can grill about 6 oz of chicken
1 can (10-3/4 oz.) condensed cream of potato soup
1 can (8 oz.) whole kernel corn, drained
1 cup milk
1 can cream of chicken soup
green onions
celery
salt and pepper to taste

Saute celery and onions. Then mix all together and cook on medium heat until heated all the way through. Garnish with cheese (bacon bits can also be yummy).
ENJOY!!

No comments:

Post a Comment