Ingredients
- 1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
- 1 Cup Sugar
- 1 1/2 Tablespoon cinnamon
- Vegetable Oil For Frying
Instructions
- Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, combine cinnamon and sugar.
- Using a plastic bottle cap, cut the center out of each biscuit. Test oil with doughnut hole. Oil is ready when it sizzles and bubbles around the doughnut hole's edges. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
- Press both sides of each doughnut into cinnamon sugar mixture. Serve warm.
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