Two Ingredient Ice Cream

2 Ingredient Ice Cream
Recipe from Eagle Brand
Ingredients
4 cups half and half or cream (*only 2 cups needed for non-machine version)
14 oz can Sweetened Condensed Milk
2 tablespoons vanilla extract
Instructions
Ice Cream Machine:  Combine all ingredients in a mixing bowl and mix well.  Freeze according to manufacturer’s instructions and place in freezer after to set up if needed.

Freezer Method:  Omit half and half.  Combine sweetened condensed milk and vanilla in large bowl.  In a separate bowl, pour 2 cups heavy cream into bowl and whip until soft-medium peaks form.  Slowly fold whipped cream into sweetened condensed milk mixture in 3 additions.    Fold until well combined.  Pour into container and freeze for at least 6 hours or until firm.

Add-ins may be added before freezing for both methods.  Try fresh fruit, crushed cookies or candies, and different flavored extracts and spices.