Shrimp Cabonara

What You Need

1/2 lb. spaghetti, uncooked

4 slices Bacon, chopped

1 lb. uncooked deveined peeled large shrimp

1 cup  frozen peas

1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

1/4 cup  Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. ADD shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cooking creme; cook and stir 3 min. or until heated through. DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.