Cinnamon Roll Bread

1/3 cup sugar
1/2 cup finely chopped pecans, toasted (I didn't use)
2 teaspoons ground cinnamon
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/3 cup cooking oil

Preheat oven to 350 degrees. Grease/flour/spray the bottom and sides of a 9″x5″x3″ loaf pan.Combine 1/3 cup of sugar, pecans (if using), and cinnamon. Set aside.
Combine 1 cup of sugar, flour, baking powder, and salt in a bowl or mixer bowl. In a separate bowl, beat egg. Then, stir in milk and oil (I put these two together in a measuring cup). Make a well in the flour mixture (I didn't do this), and add the egg mixture. Stir just until mixed. Do not overmix.
Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. Repeat. With a wide rubber scraper or spatula, swirl mixtures together with a down and up circular motion.
Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Then, cool completely on a wire rack.

Glaze
1 cup powdered sugar
1 1/2 Tbsp milk
1/2 tsp vanilla extract (optional)

Aunt Shauna's Zucchini Bread

3 eggs
1 cup oil
2 cups sugar
3 tsp vanilla
2 cups shredded zucchini
3 cups flour
1 tsp salt
1 1/4 tsp baking soda
1/2 tsp baking powder
3 tsp cinnamon

Bake at 350 for 45-50 minutes. Makes 2 loaves.

Aunt Becky's Chocolate Zucchini Bread

1 cup oil
2 cups sugar
3 eggs
2 cups zucchini
6 T cocoa
1 t vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder

Mix together and bake at 325 for 1 hour. Makes 1 loaf.

Red Lobster Biscuits

2 C Bisquick
2/3 C Milk
1/2 C shredded cheddar cheese
1/4 C melted butter
1/4 tsp garlic powder

Preheat oven to 450. Mix bisquick, milk, and cheese until a dough forms. Beat for 30 seconds. Put spoonfuls of dough on a baking sheet. DO NOT GREASE IT! Bake for 8 to 10 minutes.
Mix melted butter and garlic powder; brush over biscuits when done.