Lime Blueberry Tiramisu

• 1 pint heavy whipping cream
• 1/4 cup confectioners' sugar
• 1 pound mascarpone cheese, at room temperature
• 3 (3-ounce) packages unfilled ladyfingers
• 1 (6-ounce) can frozen limeade concentrate, thawed
• 1 (21-ounce) can blueberry pie filling 

In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add confectioners' sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.

Split ladyfingers in half. Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint, if desired.

Momma Warner's Carrot Cake

4 eggs
2 cups sugar
1 1/2 cups oil
1 tsp vanilla
2 cups flour
2 tsp salt
2 tsp baking soda
2 tsp cinnamon

Beat the above ingredients together and then add
3 c shredded (grated) carrots- stir in last
Grease and flour pans.
Cook at 325 for 1 hour. Makes a 13X9 or 2 8 inch rounds

Sorry to those who already have this recipe. I just received it from mom and thought I would post it.

Shauna's Sober Russian Cake

Grease a bundt pan, sprinkle with granulated sugar and dump out.

1 pkg. Choc. cake mix (I like Duncan Hines Moist Deluxe Devil's Food Cake Mix for this recipe.)]
1 lrg. pkg. instant choc. pudding
1/2 c. sugar
3/4 c. oil
2/3 c. water
4 eggs
1/4 c. white grape juice mixed with around 1 t. lime juice (for vodka)
1/4 c. postum or pero (prepared) + 2 t. choc. extract (for Kahlua)

Mix on slow for 1-2 min., then mix 4 min. on high. Pour into prepared bundt pan and bake 350 degrees for 50-55 min. until cake pulls away from sides slightly and cake looks done.
Immediately glaze.

Glaze: 2 T. hot water
14 T. powdered sugar (3/4 c. + 2 T.)
Ratio of hot water to powdered sugar is 7 to 1