Ice Cream Flavors

These flavors go with the 2 ingredient Ice Cream Recipe:

Cinnamon Bun Ice Cream
3 tablespoons butter, melted
1/2 tsp ground cinnamon

Add in with the condensed milk before you fold in the whipped cream.

Nutella Peanut Butter Chip Ice Cream
3 tablespoons butter, melted
1/2 cup Nutella
1 cup peanut butter chips
Cut out vanilla.

Fudge Swirl Ice Cream
1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
Whisk together sweetened condensed milk and chocolate ice cream topping (cut out vanilla) and then fold in
whipped cream. Store in freezer. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell. Stir gently once or twice. Return to freezer for another hour, then remove and gently stir, breaking up the fudge shell. Add more if desired, and repeat 2-3 times as desired.

Andes Mint
1 tsp of mint extract
chopped Andes mints 

Apple Crisp

Apple pie filling

crushed up cinnamon graham cracker

 

You get the picture! If you make a fun flavor post it!

Two Ingredient Ice Cream

2 Ingredient Ice Cream
Recipe from Eagle Brand
Ingredients
4 cups half and half or cream (*only 2 cups needed for non-machine version)
14 oz can Sweetened Condensed Milk
2 tablespoons vanilla extract
Instructions
Ice Cream Machine:  Combine all ingredients in a mixing bowl and mix well.  Freeze according to manufacturer’s instructions and place in freezer after to set up if needed.

Freezer Method:  Omit half and half.  Combine sweetened condensed milk and vanilla in large bowl.  In a separate bowl, pour 2 cups heavy cream into bowl and whip until soft-medium peaks form.  Slowly fold whipped cream into sweetened condensed milk mixture in 3 additions.    Fold until well combined.  Pour into container and freeze for at least 6 hours or until firm.

Add-ins may be added before freezing for both methods.  Try fresh fruit, crushed cookies or candies, and different flavored extracts and spices.