2 eggs
1 Tsp garlic salt
1/2 - 1 c cornstarch
8 chicken breasts
1 1/2 c sugar
1/2 c chicken broth
1/2 c white vinegar
1/2 c ketchup
2 Tbsp soy sauce
2 Tsp salt
Beat together eggs and garlic salt. Dip chicken in egg mixture and then in cornstarch. Brown chicken in frying pan with oil. Place in a 9x13 baking dish. Mix remaining ingredients together and heat until sugar is dissolved. Pour over chicken and cover with foil. Bake 60-90 minutes at 350 degrees. Baste occasionally.
I have made the Mandarin chicken before and it was really good. I am trying the Sweet and Sour chicken tonight. Hope it turns out.
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