Wednesday, October 5, 2011

Sonoran Hot Dogs


Hot Dogs
Bacon
Hot Dog buns
Onion
Pinto Beans
Tomato
Shredded Cheddar Cheese
Mustard
Mayo
Tomatillo Salsa

Wrap your bacon around the hot dog and fry on skillet/fry pan. When bacon is cooked then the hot dog is ready! To dress your dog- top with remaining ingredients!

Tomatillo Salsa
1 1/2 lbs tomatillos
1/2 cup white onion
1/2 cilantro leaves
2 Tbsp lime juice
1/4 tsp sugar
2 jalapenos
salt to taste

Boil tomatillos for about 5 minutes. Place in food processor and add the remainder of ingredients except salt. Once you pulsed and combined ingredients then add your salt to taste.

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