Recipe Substitutions

Substitutions for alcohol in recipes (Thank you Dallas Morning News from years back):

1 cup beer: 1 cup of chicken or beef broth in soup or stew dishes
1 cup red wine: 3/4 cup red grape juice plus 1/4 cup red wine vinegar, or equal parts beef stock or broth (for stews and sauces)
1 cup white wine: 3/4 cup white grape juice, apple juice or cider plus 1/4 cup white wine vinegar or lemon juice (for marinades)
1 cup sparkling wine: 1 cup of sparkling grape juice, sparkling cider (a carbonated beverage made from filtered apple cider) or grape juice
2 tablespoons rum: 2 tablespoons apple cider or water mixed with 3/4 to 1 teaspoon rum extract
(this will add a trace amount of alcohol)
2 tablespoons whiskey: 2 tablespoons apple cider or water with 1 to 1 1/2 teaspoons vanilla extract (adds a trace amount of alcohol)
Brady: Equal amount of fruit syrup